Newspaper Article: Hard to stomach: Food allergies, intolerances and malabsorption are on the rise around the world

An article in the Sydney Morning Herald discusses how food allergies, intolerances and malabsorption are on the rise around the world, with increasing numbers of people unable to stomach anything with gluten or dairy products or nuts or seafood or excess fructose or fructans, galactans and polyols.

For the full article, click here.

Source: Sydney Morning Herald, 9th April 2010.